A Cuisine Rooted in Beauty (Atherton Living Magazine)
A Cuisine Rooted in Beauty (Atherton Living Magazine) “The menu is a dialogue between the client and I.” Growing up in Santa Cruz as the son of a fisherman, Lucas Lovelace has always loved food. “The ocean and seafood have always held a special place...
Pesto Butter Crust Recipe
Pesto Butter Crust Recipe Butter Crusts are a great way to create a striking presentation, delicious flavor, and restaurant touch to a dish! They are very versatile, served with meat, fish, or even vegetables. This recipe is a great model for all sorts of different...
Jerusalem Artichoke Soup Recipe
Jerusalem Artichoke Soup Recipe Mastering soup is a gateway to mastering sauce. This soup is made from Jerusalem artichokes, also known as sunchokes, because they hail from the root of the sunflower plant. Jerusalem Artichoke Soup Recipe Ingredients 2 Tablespoons...
Sip of Lobster Soup Recipe
Sip of Lobster Soup Recipe Having friends coming over? Want to make them feel special? Offer something unexpected! A nice charcuterie plate, a small bite of something special, or a sip of Lobster! Sip of Lobster Soup Recipe Ingredients 1 Lobster (Meat removed, use for...
12 Healthy Food Favorites & Cooking Tips from Bay Area Personal Chef Lucas Lovelace
12 Healthy Food Favorites & Cooking Tips from Bay Area Personal Chef Lucas Lovelace Having worked in several Michelin-star restaurants and as a private chef for billionaires, Lucas Lovelace knows his way around the kitchen. In addition to cooking, Lucas has a great...
Best Cut of Chicken Ever Recipe
Best Cut of Chicken Ever Ask your butcher to butcher one whole chicken like he would for turducken, just divided in 1/2 (along the spine). What you’re left with is the flavorful dark meat and white breast meat bound together by the chicken’s skin. Best...
Signature Salad Dressing Recipe
Signature Salad Dressing Recipe Summertime is great for light, flavorful, salads! This LL Chef Services signature salad dressing recipe may be the world’s healthiest and delicious (okay, maybe a slight exaggeration, but still really good)! Signature Salad...