Sip of Lobster Soup Recipe

Having friends coming over? Want to make them feel special? Offer something unexpected! A nice charcuterie plate, a small bite of something special, or a sip of Lobster!

Signature Salad Dressing Recipe

Sip of Lobster Soup Recipe

Ingredients

  • 1 Lobster (Meat removed, use for different purpose; Shells only and body)
  • Olive Oil
  • Salt, to taste
  • 1 onion, sliced thin
  • 1 Fennel, sliced thin
  • 1 head garlic
  • 2 Sprigs Tarragon
  • 2 cups 1/2 and 1/2
  • 2 cups blood orange juice
  • White Pepper

Instructions

  1. In a pan with a lot of surface area, add oil, sweat onions and fennel until translucent, about ten minutes, adding 1/2 teaspoon of salt.
  2. Add Lobster shells and tarragon, and cook over low heat about ten minutes, releasing more flavor.
  3. Add 1/2 and 1/2, and reduce by half.
  4. Add blood orange juice, reduce by half.
  5. Strain, taste. Adjust seasoning, crack white pepper.
  6. Serve warm!

Like our recipes? Subscribe for more!

Enter your email below to receive more recipes, special offers, and updates from LL Chef Services directly to your inbox.