Sip of Lobster Soup Recipe

Sip of Lobster Soup Recipe

Ingredients

• 1 Lobster (Meat removed, use for different purpose; Shells only and body)
• Olive Oil
• Salt, to taste
• 1 onion, sliced thin
• 1 Fennel, sliced thin
• 1 head garlic
• 2 Sprigs Tarragon
• 2 cups 1/2 and 1/2
• 2 cups blood orange juice
• White Pepper

Instructions

1. In a pan with a lot of surface area, add oil, sweat onions and fennel until translucent, about ten minutes, adding 1/2 teaspoon of salt.
2. Add Lobster shells and tarragon, and cook over low heat about ten minutes, releasing more flavor.
3. Add 1/2 and 1/2, and reduce by half.
4. Add blood orange juice, reduce by half.
5. Strain, taste. Adjust seasoning, crack white pepper.
6. Serve warm!