By Chef Lucas LovelaceIngredients: 3 Tablespoons Olive Oil 1 yellow onion, thinly sliced 2 cloves of garlic, sliced thin 1 head of white cauliflower, roughly chopped 2 parsnips, peeled and sliced...

"The menu is a dialogue between the client and I." Growing up in Santa Cruz as the son of a fisherman, Lucas Lovelace has always loved food. "The ocean and seafood have always held a special place...