Meet Lucas Lovelace

Lucas Lovelace began working restaurants at age 16, developing a passion for food before attending Le Cordon Bleu California Culinary Academy in San Francisco.

He secured an extern position at the prestigious Restaurant Oceana in New York City which increased his exposure to world class Chefs.

Lucas spent the next six years refining his craft in the culinary epicenter of the world, working for one, two, and three Michelin-star restaurants before helping to run the iconic Oak Room restaurant located at the Plaza Hotel.

Lucas has 18 years experience working with food and over 6 years experience as a Private Chef.

Tell me a little about your culinary needs so I can better serve you.